Mouttabal (roasted eggplant dip with tahini) Many thanks to our partner and friend Jack Farraj for sharing this recipe! ... Read More »
A Taste of Turkey (the country, not the bird!) – Manti, traditional Turkish dumplings
Homemade Turkish Mantı (Traditional Turkish Dumplings) Many thanks to our friend and partner Ebru Mentesoglu for sharing her recipe for this favorite traditional Turkish dish! Ingredients * 2 cups flour * 1/2 teaspoon salt * 2 eggs * 1/2 teaspoon water, or as needed * 2 onions, peeled * ... Read More »
A Taste of Israel – Shakshuka
Thanks to our friend and partner Joel Sagi for sharing this recipe! Shakshuka Recipe (Easy & Traditional) Shakshuka is an Israeli and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. PREP TIME: 10 ... Read More »
A Taste of Greece – Shrimp Saganaki
Many thanks to our partner and friend Gabriel Diacakis for sharing this recipe! Greek Shrimp Saganaki with Feta cheese (Garides Saganaki) Prepare this traditional Greek shrimp saganaki recipe with fresh medium or large prawns. Peel the body of the shrimp and clean, leaving the heads and tails ... Read More »
Ancient Stories of Greece: Prometheus & Pandora
Prometheus was a surviving member of the Titan generation after the cosmic war between Cronus and his Titans and their offspring the Olympian gods, led by Zeus. Prometheus sat out the conflict and escaped the fate of the Titans, who were banished to Tartarus, the deepest, most torturous pit of the ... Read More »
Foto Friday – Egypt Tours
a few sites you'll see on one of our Egypt tours ~ ... Read More »
