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GREEK COOKING CLASS, operates daily 10:30am - 1:30pm OR 5:30 - 8:30pm |
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approximately
3 hours
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This is a small-group
experience, maximum 15 participants.
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Learn to cook some favorite Greek dishes with a local cook and then dine on your creations. |
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Join a passionate, modern home cook who loves sharing her culinary secrets with other food lovers. Under her guidance you’ll become an expert chef of Greek cuisine and you’ll take back home a memorable taste of Greece!
The secrets of Greek cuisine unravel in a simple and fun way under the patient guidance of the cook. Learn how to make famous Greek souvlaki, pita, gyros, tzatziki and Greek sweets!
A class designed by home cooks like yourself, that will let you cook the same dishes at home and take back a memorable slice of Greece that you’ll always remember.
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MENU:
Starters
Tzatziki - Traditional Greek yoghurt-based dip flavoured with vinegar, olive oil, garlic, crisp cucumbers and fresh dill collected straight from local host’s garden
Tirokafteri -Traditional Greek Feta Cheese spread flavoured with vinegar, Florina pickled sweet red peppers and olive oil
Homemade Pita Bread - A soft, fluffy recipe passed down from grandma to granddaughter
Main Course
Gyros - Souvlaki Wrap - Stuffed with pork or chicken or vegetables or mixed (Pork and Chicken), French fries, onions, tomatoes and wrapped in home-made pita bread
Dessert
Greek Cheesecake - A Greek version of the original cheesecake with fresh Peppermint and Greek yoghurt
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Want to see more of Greece with limited time? Add a day trip to Delphi, Mycenae or Corinth.
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| Athens has been continuously inhabited for over 7,000 years. The Classical period, roughly the 5th and 4th centuries BCE, produced the great achievements in art, theater, philosophy and politics which still influence our world today and are largely the foundation of Western Civilization. |
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PER PERSON PRICING: $155
Price per person: $155
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Travel Tips
Greece has a warm Mediterranean climate. In summer, dry hot days are often relieved by stiff breezes known as Meltemia, especially in the north and coastal areas. In the summer, Athens can be stiflingly hot, so visitors should allow time to acclimatize. The evenings are cool. Winters are mild in the south but much colder in the north. November to March is the rainy season.
The best time to visit is mid-May to mid-June and mid-September to the end of October.
Late June to September is hot, with low temperatures in the 70’s and highs in the 90’s. Winter months are generally fine for touring, but usually too cold to swim or lie on the beach. Average winter temperatures are a low of 44 and a high of 60. Greece has fairly little rain year-round.
A valid passport is required for entry into Greece. A visa must be obtained from the Greek Consulate if you intend to stay for longer than 3 months. Your passport must be valid for at least 6 months after your arrival into Greece.
Yellow fever certificate is required if you are arriving from an infected area.
Contact health authorities for the latest information.
Cool, loose cotton clothing is recommended for most of the year. In the winter a light coat and sweat shirt is advisable. Sun hat, sunglasses and plenty of fluids help to cope with the heat.
As a member of the EU, Greece’s currency is the Euro. Money can be exchanged at banks and hotels as well as money changers and ATM’s.
The electric current is 220 volts AC. The wall plugs are the round, two pronged European type; bring an adapter if necessary.
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INCLUDED IN PRICE
• English-speaking cook/instructor
• Preparation of the meal
• All necessary materials and equipment
• Food as described in the menu
• VAT
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NOT INCLUDED IN PRICE
• Transfers to/from the tour meeting point
• Personal expenses
• Anything not clearly mentionned above
• Tips to cook/instructor
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MAP
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TERMS
• A deposit of $500 per person, per country
booked is required upon booking the tour.
• Final payment is due sixty days prior to departure.
• If booking within 21 days of travel, an additional
fee of $75 per person will apply.
• A change fee of $50 per person will apply to any
changes made by the traveler after confirmation
has been sent.
Transportation, lodging, meals, entertainment
and other services are sold on a partially refundable
basis depending upon the date, in relation
to the departure date, such services are cancelled.
The cancellation fees and calculations are set
forth below:
• 61 days or more prior to departure, a service fee of
$100 per person, per country will apply.
• If a tour is cancelled 60 days or less from departure
date and full payment has not been received in our
office, the deposit will then be forfeited in full.
• Once full payment has been received, any refund
made will be subject to a $75 per person administration
fee.
• 59 to 30 days prior to departure, a cancellation
fee of 50% of the tour cost will apply.
• 29 to 15 days prior to departure, a cancellation
fee of 75% of the tour cost will apply.
• 14 days or less prior to departure, a cancellation
fee of 100% of the tour cost will apply.
• No refund will apply to any unused services including
but not limited to flights, accommodations,
touring, meals and/or transportation.
Click for complete Terms & Conditions.
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